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Jenni Dye

Jenni Dye

Jenni Dye is a Project Director who has worked at Center for Healthy Communities since 2006. Jenni is a Registered Dietitian and Chico State Alumni, holding a bachelor’s degree and a master’s degree in nutrition science. Jenni’s background is in farming, school/community-based nutrition education, community food systems, food security and food safety. Jenni’s favorite vegetable to grow is Armenian cucumbers.

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