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Our Programs

Basic Needs in Higher Education

Cultivating cooperative leadership within segments of higher education to ensure students have their basic needs met and the skills and resources to achieve their goals.

A student using food stamps to purchase fruit at a farmer's market.

Community Health

Engaging and educating communities to create policies and environmental changes to advance healthy living.

A student using food stamps to purchase fruit at a farmer's market.

Local Food Systems

Actively engaging with local collaboratives to provide sustainable food production, processing, distribution, and consumption to enhance the environmental, economic, and nutritional health of our region.

A student using food stamps to purchase fruit at a farmer's market.

Nutrition & Consulting Services

Fostering strong partnerships to provide health, wellness, and prevention services to organizations, businesses, and individuals.

A student using food stamps to purchase fruit at a farmer's market.

Student Success & Service Learning

Supporting students while closing the equity gap faced by traditionally underserved students though mentorship and experiential learning opportunities.

A student using food stamps to purchase fruit at a farmer's market.

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