Re-certification of competence in Food Safety and Sanitation is required every 5 years. Passing the ServSafe® exam is necessary to renew your certification. This training is recognized by the California Department of Public Health & fulfills the State of California certification obligations. Learn the importance of food safety practices and how to implement them.
Participants must register and purchase books 3 weeks before training, to allow for book delivery and self-study.
$120 per person (book included)
$80 per person (book not included)
Training from 9:00am – 5:00pm
Sophie Konuwa
California College Students can search for their campus CalFresh resources.
Rescuing excess food from retailers to donate to the community.
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