Kristin Gruneisen has worked at CHC since its inception and has served as CHC Director since 2019. Kristin earned her MS in Nutrition in 1999 and RD in 2000 from CSU, Chico. Gruneisen’s role focuses on the overall operations of the Center and works closely with Bianco and Riesen to diversify funding and support CHC’s strategic priorities. Kristin is passionate finding solutions to overall program management to elevate CHC’s work. Kristin’s favorite food dish is green curry, and she enjoys being outdoors with friends and family.