Cultivating cooperative leadership within segments of higher education to ensure students have their basic needs met and the skills and resources to achieve their goals.
Engaging and educating communities to create policies and environmental changes to advance healthy living.
Actively engaging with local collaboratives to provide sustainable food production, processing, distribution, and consumption to enhance the environmental, economic, and nutritional health of our region.
Fostering strong partnerships to provide health, wellness, and prevention services to organizations, businesses, and individuals.
Supporting students while closing the equity gap faced by traditionally underserved students though mentorship and experiential learning opportunities.
